Special Entree for Two Served with Sparkling Wine

Toast to the year that was, and the start of new beginnings at Le Sud Mediterranean Kitchen. On New Year's Eve, the Roscoe Village restaurant will welcome dining guests from 4:30-10 p.m. In addition to the regular dinner menu, Chef Michael Woodhall will feature a special entree for two: 16 oz Wet-Aged "Cowgirl" Ribeye Steak with lobster hollandaise, yukon potato and mixed vegetables, paired with two flutes of sparkling wine ($95).

Celebratory seating will be offered in Le Sud's salon, main dining room, and enclosed sidewalk cafe. Table reservations may be made by visiting LeSudChicago.com or by calling 773-857-1985.