Holiday menu special and warm winter cocktails!

Le Sud, located in Roscoe Village, will welcome dining guests on Christmas Eve from 4:30-10 p.m. In addition to the regular dinner menu, Chef Michael Woodhall will offer a special Rosemary Roasted Lamb Rack with fingerling potato, leek fondue and madeira jus ($35). Toast to the holiday with a warm winter drink, including "Let It Snow," made with Four Roses Bourbon, homemade cocoa, vanilla whipped cream and salted bourbon brown sugar ($14), and "Festive Cider" featuring Rittenhouse Rye Whiskey, Dom Benedictine, apple cider and mulling spice syrup ($15).

A holiday children's menu features kid-friendly fare such as buttered noodles with pecorino ($7), mac and cheese ($7), grilled burger and fries ($12), and chicken breast with broccoli and green beans ($12). Housemade hot chocolate, hot apple cider and Christmas kiddie cocktails will also be available ($3 each).

Le Sud's three dining areas (the salon; main dining room; enclosed and heated sidewalk cafe) will be decked out with festive holiday decor. For table reservations, please visit LeSudChicago.com.