Celebrate the vibrant flavors of the spring season with an intimate wine dinner at Le Sud. On Tuesday, April 22 at 6:30 p.m., the charming Roscoe Village restaurant will welcome guests for a five course Mediterranean meal prepared by Executive Chef William Lara, paired with thoughtfully curated wine selections by sommelier Scott Domer. Chef Lara's dishes, outlined below, include foie gras; endive salad; poached monkfish; braised short rib; and chocolate raspberry dome. The fee to attend is $120 per person (plus tax and gratuity) and tickets may be purchased on Le Sud's Resy page.
Le Sud Spring Wine Dinner
$120 per person
First Course: Foie Gras
Brioche toast, berry reduction and red wine berry sauce
Wine: NV Michele Capdepon “Revelation” Brut Rose, Cremant de Limoux
Second Course: Endive Salad
Pickled red apple, candied walnuts, gorgonzola crumbles, watermelon radish,
sumac, lemon-yogurt dressing
Wine: 2016 Weingut Carl Ehrhard Riesling Trocken Bischofsberg Kuhweg Urstruk, Rüdesheim
Third Course: Poached Monkfish
Monkfish tail poached in beurre blanc, creamy fennel sauce, peas, mushrooms, confit tomato medley, tarragon oil
Wine: 2022 Domaine de Cray Montlouis Sur Loire Sec
Fourth Course: Braised Short Rib
Boneless short rib, roquefort-robuchon mashed potato, roasted beech mushroom stems, sauteed pearl onion, butter poached romanesco, port wine-short rib reduction
Wine: 2020 Aime Arnoux “Domaine La Maurelle” Rouge, Gigondas
Fifth Course: Chocolate Raspberry Dome
Fresh raspberries, chocolate sauce, white chocolate pearls
Wine: 2014 Quinta da Romaneira, Late Bottled Vintage
Le Sud
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com