All Day Soiree with Bottomless Brunch Beverages

Sunday, April 20

10 a.m.-8:30 p.m.

Le Sud will welcome dining guests for a Mediterranean meal on Easter Sunday. In addition to Chef William Lara's brunch and dinner menus, the Roscoe Village restaurant will offer an array of Easter specials on Sunday, April 20 from 10 a.m.-8:30 p.m. Chef Lara's dishes, outlined below, include Lamb Skillet ($19) and Grilled Bone-in Lamb Loin ($40), along with bloody marys ($14) and bottomless beverages ($25).

Children 12 and under may enjoy Le Sud's kids' menu, featuring grilled cheese sandwich with fries; french toast with berry reduction; scrambled eggs with fresh fruit; mac and cheese; buttered noodles with pecorino; cheeseburger with fries; and grilled chicken breast with veggies.

Brunch is offered from 10 a.m. to 2:30 p.m.; dinner service will be from 3-8:30 p.m. Le Sud's Easter specials are available all day. For table reservations, visit LeSudChicago.com.

Le Sud Easter Sunday Specials
Available on April 20 from 10 a.m.-8:30 p.m.

Lamb Skillet $19
Ground Lamb with bell peppers, red onion, potatoes, provolone, sunny side eggs, toast points

Lamb Loin $40
Grilled Bone-in Lamb Loin, roasted red peppers, diced tomato, bulgur, shaved toasted almonds

Madame Mary $14
House made bloody mary mix, vodka, pickled veg skewer.
Enhance your drink with add-on skewers: shrimp; bacon; cheese; cured meat ($2 each).

Bottomless Mimosas or Bellinis $25

Le Sud
2301 W. Roscoe Street

Chicago, IL 60618

(773) 857-1985

LeSudChicago.com