"Let It Snow!" at Le Sud
Family-Friendly Holiday Pop Up Benefits Audubon Elementary
December 4-24
Brunch Hours: Saturday-Sunday, 12-3 p.m. Dinner Hours: Tuesday-Sunday, 4:30-10 p.m.
Let it snow, at Le Sud! During the month of December, the Roscoe Village restaurant will hold a holiday pop up, featuring kid-friendly fare, holiday dishes, a special brunch menu with boozy beverages, warm winter drinks and more. Le Sud's three dining areas (the salon; main dining room; enclosed and heated sidewalk cafe) will be decked out with festive holiday decor.
Brunch: On Saturday and Sunday (December 4, 5, 11, 12, 18, 19), Le Sud will serve a holiday brunch menu from 12-3 p.m., complete with bottomless mimosas and bloody marys. The brunch menu is outlined below.
Dinner: In addition to the regular dinner menu, Chef Michael Woodhall will offer a special Christmas dish throughout December - Rosemary Roasted Lamb Rack with fingerling potato, leek fondue and madeira jus ($35). Guests may enjoy warm winter drinks, including "Let It Snow," made with Four Roses Bourbon, homemade cocoa, vanilla whipped cream and salted bourbon brown sugar ($14), and "Festive Cider" featuring Rittenhouse Rye Whiskey, Dom Benedictine, apple cider and mulling spice syrup ($15). Le Sud's holiday pop up dinner hours are Tuesday-Sunday from 4:30-10 p.m.
Kids: A holiday children's menu, available at brunch and dinner service, includes kid-friendly fare, housemade hot chocolate, hot apple cider and Christmas kiddie cocktails. 23% of sales from the children's menu will benefit Audubon Elementary School. The kids' menu is detailed below.
For table reservations, please visit LeSudChicago.com.
Le Sud Holiday Brunch Menu
Saturday and Sunday, 12-3 p.m.
Bottomless Brunch Beverages $25
mimosas or bloody marys
Smoked Ham & Cheese Croquette $9
gruyere, dijonaise
Grilled Shrimp & Piparra Pepper $13
sherry, garlic lemon, baguette
Wood Grilled Tri-Blend Burger $15
gruyere, caramelized onions, frisee, aioli, sesame bun, frites
*add sunny side up egg $1
Chitarra Pasta $15
artichoke hearts, tomato, peas, lemon, herbs, pecorino*add grilled shrimp $8
Baby Kale & Manchego Salad $11
golden raisins, pine nuts, apple cider vinaigrette
*add chicken $6; shrimp $8; steak $8
Duck Lyonnaise $16
duck confit, duck eggs, frisee, pickled leeks, shallot vinaigrette
Steak and Eggs $33
grilled Denver Steak "Txuleton" with sunny side up egg, roasted red peppers, matchstick frites, aioli
Le Sud Children's Menu
23% of sales from the kids' menu will benefit Audubon Elementary
Entrees
Buttered Noodles and Pecorino $7
Mac and Cheese $7
Grilled Burger and Fries, cheese, sesame bun $12
Chicken Breast, broccoli, green beans $12
Desserts
Ice Cream $3
Chocolate Chip Cookie $1.50
Ice Cream Sandwich $6
Kids' Beverages
Housemade Hot Chocolate $3
Hot Apple Cider $3
Christmas Sunrise (orange juice, grenadine, soda) $3
Winter Cherry (soda, grenadine) $3