Holiday Meal for Two Features Filet Mignon and More

Order by: Sunday, December 19

Pick up: Thursday, December 23

Le Sud Mediterranean Kitchen, located in Roscoe Village, will offer a holiday meal to go for Christmas Eve or Christmas Day dining at home. Chef Michael Woodhall's menu (detailed below) features grilled filet mignon, whipped potatoes, roasted vegetables, brioche dinner rolls, and red velvet donut bread pudding for $125 (serves two; includes reheating instructions).

Orders must be placed online at LeSudChicago.com by Sunday, December 19. Meals may be picked up on Thursday, December 23 between 4-8 p.m.

Le Sud's Holiday Meal To Go
$125; serves two

Grilled and sliced filet mignon, roasted shallot, port wine jus, steak salt

Whipped potatoes, creme fraiche

Roasted vegetables, breadcrumbs, paprika, herbs

Brioche dinner rolls with house butter

Red velvet donut bread pudding, chocolate, cream cheese frosting