Join Eden for a New Year's Eve 5-course dining experience featuring the artistry of farm-to-table seasonal fare.

Explore their exquisite dining options with their Grand Tasting Menu at $145 per person. Highlights of this menu include the savory fourth-course options of Branzino with calamari, prawns, coconut milk, peppers, potatoes, and aioli, or the Filet au Poivre with black pepper beef jus, black truffle, hen-of-the-woods mushrooms, and pomme purée.

If you prefer a plant-based culinary experience, immerse yourself in our Vegan Tasting Menu priced at $95 per person that features a standout main course selection between the "Chicken Fried" Lion's Mane Mushrooms with black truffle, butternut squash grits, hominy, collard greens, and burnt onion gravy or the Eggplant Katsu featuring miso glaze, grilled chicories, nichols farm apples, hazelnut aillade, and fermented black beans.

Beverage Pairing Add-Ons available.

Event URL: http://bit.ly/lrvedennye2023