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Today's workforce has changed. For businesses to attract and keep top talent from every race, ethnicity, gender, and orientation, their cultures must adapt to accommodate these changes. Join us for a webinar on Thurs., May 4, @ 2 p.m. ET, to learn more about Diversity, Equity, and Inclusion principles that help to build an inclusive workforce. Gerry Fernandez, president & founder of the Multicultural Foodservice & Hospitality Alliance, will share critical insights and ways for organizations to implement DEI initiatives. Also joining us will be Mike Axiotis, CEO of Lehigh Valley Restaurant Group/Red Robin. Mike will discuss DEI strategies, implementation methods, and how they aid in building a positive culture for workforce retention.