Join this month’s Empower Hour as BACP Commissioner Ken Meyer chats with Cynthia Orobio and Phillipe Sobon, co-owners of Polombia. The candid conversation will cover the concept creation of the fusion restaurant, the realities of working in the hospitality industry, and business resources that have helped from site selection to grand opening. The Q&A will end with the opportunity for attendees to ask questions.
Polombia is restaurant with a modern take on classic Polish and Colombian dishes that infuses ingredients from both countries such as Emparogi, Kiełbasa Perro or Sal-CHI-papa. Phillipe Sobon is a self-taught chef that has appeared on Food Network, Masterchef, ABC, Country Living. Cynthia Orobio is a nutritionist bringing southern hospitality to the restaurant and its delicious dishes.
This month’s Empower Hour honors and recognizes Polish American Heritage Month. Polish American Heritage Month, observed in October, celebrates the contributions and achievements of Polish Americans. BACP regularly hosts business education webinars to inform and empower business owners and entrepreneurs and to create a sustainable, inclusive Chicago business community.
Back to All Events